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OUR PHILOSOPHY
We used an oxymoron to best express the essence of our product.
New Traditional Comfort Food
means breaking the “uncomfortable truth” that it is possible to do without animal products in Italian cuisine.
What we do is make accessible to everyone (meat eaters, vegans, vegetarians, lactose intolerant, gluten-free, etc.) what was previously thought to be no longer possible to taste.
New Traditional Comfort Food is tradition combined with innovation — in a completely new cuisine, vegan Italian cooking, with all the familiar flavors and aromas of home.
In conversations with our customers, we make a point to emphasize the big difference between a plant-based diet and a vegan lifestyle.
Veganism reflects not only on food but also on clothing, choices concerning everyday small things like detergents, toothpaste, toothbrushes, sponges, waste reduction, and the world of “second hand.”
Starting from this premise, at Sanpietrino Trattoria, we not only work to promote Italian tradition in a completely cruelty-free way but also to achieve our ultimate goal: creating a cycle of information and education to improve the lives of animals of all kinds and the entire ecosystem.