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OUR DISHES
Respect for Nature starts here: each season has its own menu
We update our menu dishes according to the season in order to offer the best possible products, thanks to the use of organic seasonal vegetables.
In addition to these, all other ingredients used—such as tofu and soy—are 100% organic, from circular farming, and GMO-free.
There is something for everyone
Our menu consists of different parts, making the Trattoria quite versatile in satisfying the most diverse cravings for Italian cuisine.
Dishes strictly of the Italian Tradition, veganized after careful research, many tests (including many failures), and long phone calls with the mother to steal form her the elements that makes the taste so special.
Starters
Bruschetta Caprese
Toasted Slow Sourdough bakery bread in Bio extra virgin olive oil with our cashew “mozzarella” cream, fresh tomato and basil
Biologico
Vegano
Italian delicacy plate
Toasted Slow Sourdough bakery bread in Bio extra virgin olive oil with our cashew “mozzarella” crème, “ricotta”, “Pecorino romano” cheese cream, Rubra (bell pepper-tomato sauce), Bagnet Verd (parsley pesto), ‘Nduja (Calabrian salami cream), salamino, black olives Taggiasche Biologico
Vegano
“Radbit” tartare
Typical of Piemonte, baked Oyster mushroom seasoned with garlic, extra virgin olive oil and sage served on toasted Slow Sourdough bakery bread accompanied by lettuce, arugula, cherry tomato, cucumber, Bio extra virgin olive oil and organic balsamic vinegar glaze salad Biologico
Vegano
“Tofish”
Tofu Bio with Wakame seaweed, marinated and lightly fried, served on lettuce, arugula, cherry tomatoes, olives Taggiasche, capers and oregano salad
toasted garlic bread on the side
Senza glutine
Biologico
Vegano
Eggplant Parmigiana
Typical of Sicily, baked grilled egglpant with chopped tomatoes, “ricotta”, basil and our “Parmigiano” served on toasted Slow Sourdough bakery bread Biologico
Vegano
Arrosticini
Typical of Abruzzo, centre of Italy, these skewers are made of marinated, smoked and baked Organic soy accompanied by cabbage and carrot sesame salad Senza glutine
Biologico
Vegano
“chick’n” alla Cacciatora
Marinated and sautéd Organic soy cooked to resemble chicken, with aromatic herbs, black olives, red onion, accompanied by baked potatoesSenza glutine
Biologico
Vegano
Piadina Pizza mamma Irma
Handmade Piadina romagnola with our Vegan cheese cream, cherry tomatoes, black olives Taggiasche, red onion, black pepper, our Vegan “Parmigiano” , arugula and Bio extra virgin olive oil black olives, red onion, arugula and Bio extra virgin olive oil
Biologico
Vegano
Piadina Pizza Ortolana
Homemade Piadina romagnola with Organic San Marzano tomato, “mozzarella” creme, bell peppers, eggplant, zucchini, red onion, black olives Taggiasche, fresh basil and Bio extra virgin olive oilBiologico
Vegano
Mains
Lasagna alla bolognese
Typical of Emilia-Romagna, Egg-no egg Lasagna pasta with soy ragu’, Vegan “bechamel”, fresh basil and our Vegan “Parmigiano” Biologico
Vegano
Pappardelle al ragu’ di “Salsiccia di Bra”
Typical of Tuscany. Egg-no egg Pappardelle pasta tempered with soy ragu’ in Organic San Marzano tomato sauce, seasoned with la Saporita (particular mix of spices from the city of Bra-Piedmont) and our Vegan “Parmigiano” Biologico
Vegano
Tagliatelle al Pomodoro Fresco
Typical of Emilia-Romagna, Egg-no egg Tagliatelle pasta in Organic San Marzano tomato sauce, red onion, fresh basil and our Vegan “Parmigiano” Biologico
Vegano
Gnocchetti di patate ai 4 formaggi
Homemade potato Gnocchi in the style of Turin (Piedmont) with “Parmigiano” cheese cream,“ricotta”, “mozzarella” creme and ”Pecorino romano”
Biologico
Vegano
Orecchiette Broccoli and sausage
Typical pasta of Puglia, with Broccoli, soy sausage, light Organic chili pepper from Sicily, cherry tomatoes and our Vegan “Pecorino romano” Biologico
Vegano
Cavatelli alla Pecorara
Typical of Abruzzo, durum wheat handmade pasta with zucchini, eggplant and bell peppers in Organic San Marzano tomato sauce, our Vegan “Parmigiano” and “Ricotta” Biologico
Vegano
Calamarata
Typical durum wheat pasta from Naples with our Vegan sea twist, King Oyster mushrooms “Calamari”, garlic, light Organic chili pepper from Sicily, cherry tomato, Organic San Marzano tomato and parsley pesto Biologico
Vegano
Spaghetti alla Puttanesca
Organic wheat spaghetti with our Vegan Sea Twist, Organic chili pepper from Sicily, capers, black olives and parsley in Organic San Marzano tomato sauceNon piccante
Biologico
Vegano
Linguine al Pesto alla genovese
Typical of Genova (Liguria), linguine pasta with basil Pesto, potatoes, green beans and our Vegan “Parmigiano” Biologico
Vegano
Spaghetti alla Carbonara
Organic wheat Spaghetti with homemade seitan “guanciale”, “egg cream” and our Vegan “Pecorino romano”
Biologico
Vegano
Sides
Mixed Salad
Lettuce, arugula, carrot, fresh tomato, red onion, olives Taggiasche,“ricotta”, Balsamic vinegar of Modena glaze, fresh basil, Bio extra virgin olive oil Senza glutine
Biologico
Vegano
Baked Potatoes
€4
Senza glutine
Biologico
Vegano
Slow Sourdough Bakery Bread
€2
Biologico
Vegano
Bio extra virgin olive oil
€2.50
Senza glutine
Biologico
Vegano
Balsamic vinegar of Modena
€2.50
Senza glutine
Biologico
Vegano
Dessert
Tiramisu’
€6
Biologico
Vegano
Panna Cotta
With homemade Caramel or Flambe’ pear almond and vanilla enriched with red Port syrupSenza glutine
Biologico
Vegano
Hazelnut cake of Piemonte
Typical of langhe in the Northern italian region of Piemonte, made with Organic Tonda Gentile Piemontese Hazelnut served with custard crème gelatoSenza glutine
Biologico
Vegano
Gelato
Chocolate - For di Latte - Custard creme - Hazelnut - Porto wineSenza glutine
Biologico
Vegano
Fruit salad with Gelato
Seasonal fruit salad with 2 scoops of our gelato of your choiceSenza glutine
Biologico
Vegano
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